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Sector Application

Ball Valve for Food & Beverage

Manufacturer-documented

30+ years spec experience. Send James the process data and get a real answer — not a catalog page.

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Direct answer

Yes. LibertyCES has documented Ball Valve in Food & Beverage applications, including AVCO 1100 Series. The right model depends on the fluid, concentration, temperature, flow and duty cycle, so send James your process data for a free spec review before final selection.

Notes from the vendor documentation

Food processing explicitly named sector.

Products cited in this application

AVCO 1100 Series

Real Specifications

SpecValueSource document
AVCO 1100 Series pressure & size1/4"-4", up to ANSI Class 600, 2000 WOG, 3000 WOG (option)AVCO Valve — Ball Valve Families
AVCO 1100 Series fire-safe ratingMeets API 607 fire-safe compliance via seat encapsulationAVCO Valve — Ball Valve Families
1700 Series named marketsOil, gas, petroleum, food processing (same base 3-way platform)AVCO Valve — Ball Valve Families
AVCO's own catalog is a pressure/temperature/fire-safety-focused industrial line with no named food-contact certification on the 1100 Series — position it for utility, CIP, or byproduct duty in a food processing plant rather than direct product-contact service unless the specific configuration is confirmed with the vendor.

Every claim on this page traces to real, vendor-published documentation on file with LibertyCES. Confirm current specifications with the manufacturer before final specification.

Related Guides

Industrial Actuation & Severe Service Valves →Sodium Hypochlorite Valve Material Selection Guide →Industrial Valves, Actuators & SCADA Systems →

FAQ

How is Ball Valve used in Food & Beverage?

Food processing explicitly named sector.

Which Ball Valve models are specified for Food & Beverage?

Documented models include AVCO 1100 Series. Confirm current specifications with the manufacturer before final selection.

What does LibertyCES need to size Ball Valve for a Food & Beverage application?

The fluid and its concentration, operating temperature, flow or volume, pressure and suction conditions, duty cycle, and the existing equipment it replaces or connects to. James reviews it for free.

Ready to buy or need a fast answer? Call, text, or email James directly — (559) 395-5500 · [email protected].

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Send James your spec

Fluid, concentration, temperature, flow or volume, and where it goes. James replies with a real answer, not a catalog page.

Reviewed by James Riggins, 30+ years specifying water and chemical process equipment · Updated