Flow Meter for Food & Beverage
30+ years spec experience. Send James the process data and get a real answer — not a catalog page.
Request a Spec Review →Yes. LibertyCES has documented Flow Meter in Food & Beverage applications, including Badger Meter sanitary/food & beverage. The right model depends on the fluid, concentration, temperature, flow and duty cycle, so send James your process data for a free spec review before final selection.
Notes from the vendor documentation
Sanitary (food/beverage service) explicitly named sector.
Products cited in this application
Real Specifications
| Spec | Value | Source document |
|---|---|---|
| OP Meters Universal Meters | 0.4-4 gpm, up to 1,000 PSI, up to 150°F, ±0.65% accuracy | Badger Meter — Flow Measurement |
| OP Meters Pistol Grip Series | -10 to 110°F, 0.25-5 gpm, up to 1,000 PSI | Badger Meter — Flow Measurement |
| OP Meters named applications | Explicitly named for food, beverage, chemical, and sanitary batching/inventory-control | Badger Meter — Flow Measurement |
Food and beverage batching needs repeatable small-volume accuracy, not just a pressure rating — Badger Meter's OP Meters oscillating-piston line holds ±0.65% accuracy down to a 0.4 gpm minimum flow at up to 1,000 PSI, which matters for inventory-control batching where a percentage of a percentage adds up over a production run.
Every claim on this page traces to real, vendor-published documentation on file with LibertyCES. Confirm current specifications with the manufacturer before final specification.
FAQ
How is Flow Meter used in Food & Beverage?
Sanitary (food/beverage service) explicitly named sector.
Which Flow Meter models are specified for Food & Beverage?
Documented models include Badger Meter sanitary/food & beverage. Confirm current specifications with the manufacturer before final selection.
What does LibertyCES need to size Flow Meter for a Food & Beverage application?
The fluid and its concentration, operating temperature, flow or volume, pressure and suction conditions, duty cycle, and the existing equipment it replaces or connects to. James reviews it for free.
Ready to buy or need a fast answer? Call, text, or email James directly — (559) 395-5500 · [email protected].
Send James your spec
Fluid, concentration, temperature, flow or volume, and where it goes. James replies with a real answer, not a catalog page.
Reviewed by James Riggins, 30+ years specifying water and chemical process equipment · Updated